The recipe Succutash (Black Bean)

Made From Scratch Recipes

Succutash (Black Bean) recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Succutash (Black Bean)!

Succutash (Black Bean)

Succutash (Black Bean) Recipe
Succutash (Black Bean)

What Course Is Succutash (Black Bean)?

Succutash (Black Bean) is for Side Dish.


How Long Does Succutash (Black Bean) Recipe Take To Prepare?

Succutash (Black Bean) takes 2 minutes to prepare.


How Long Does Succutash (Black Bean) Recipe Take To Cook?

Succutash (Black Bean) takes 15 minutes to cook.


How Many Servings Does Succutash (Black Bean) Recipe Make?

Succutash (Black Bean) makes 1 servings.


What Are The Ingredients For Succutash (Black Bean) Recipe?

The ingredients for Succutash (Black Bean) are:

Okra, 5 pods (3" long) (remove)
Yellow Sweet Corn, Canned, .0625 cup (1 Tbsp.)(remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
Onions, raw, 1 small (remove)
Beans, black, .1250 cup (2 Tbsp)(remove)


How Do I Make Succutash (Black Bean)?

Here is how you make Succutash (Black Bean):

Saute in 2 tsp. olive oil. on med.-high heat, covered, for 15 20 minutes or until done Season to taste.Number of Servings: 1Recipe submitted by SparkPeople user A*MINI*ME.


What's The Nutritional Info For Succutash (Black Bean)?

The nutritional information for Succutash (Black Bean) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 100.8
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.5 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.0 g

What Dietary Needs Does Succutash (Black Bean) Meet?

The dietary needs meet for Succutash (Black Bean) is Low Fat


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