Side Dish

Green Beans with Almonds and Thyme is for Side Dish.

Green Beans with Almonds and Thyme takes several minutes to prepare.

Green Beans with Almonds and Thyme takes several minutes to cook.

Green Beans with Almonds and Thyme makes 8 servings.

The ingredients for Green Beans with Almonds and Thyme are:

2 pounds fresh green beans
1/2 stick butter
1 Tbsp Dijon Mustard
1 tsp Garlic Salt
2 Tbsp chopped fresh thyme
1/3 cup slivered almonds, lightly toasted

Here is how you make Green Beans with Almonds and Thyme:

Cook the green beans in a large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain the beans and transfer them to a large bowl of ice water, cooling them completely. (The ice water will shock the beans into a vibrant green color.) Drain the beans well. At this point you can make the beans a day ahead and store in refrigerator.Alternatively you can steam the beans for 5 minutes and proceed directly to the skillet.Melt the butter in a large, heavy skillet over medium high heat. Whisk in half of the fresh thyme (1 Tbsp), the Dijon mustard and garlic salt into the butter. Add the beans to the skillet and toss until heated through, about 4 minutes. Transfer to a serving bowl. Sprinkle with toasted almonds and the remaining 1 Tbsp of thyme.Serving Size: 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DEWINIT4DEW.

The nutritional information for Green Beans with Almonds and Thyme is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.4

• Total Fat: 8.1 g
• Cholesterol: 15.5 mg
• Sodium: 211.0 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 3.4 g
• Protein: 2.5 g

The dietary needs meet for Green Beans with Almonds and Thyme is Low Carb