Side Dish

Paleo Green beans W/ Balsamic Onions is for Side Dish.

Paleo Green beans W/ Balsamic Onions takes 5 minutes to prepare.

Paleo Green beans W/ Balsamic Onions takes 20 minutes to cook.

Paleo Green beans W/ Balsamic Onions makes 4 servings.

The ingredients for Paleo Green beans W/ Balsamic Onions are:

*Imperial Stick Margarine, 1 tbsp
*Extra Light Olive Oil, .5 tbsp
*sweet yellow onion, raw (1 medium onion), 1 serving
black pepper, .25 tsp
Kroger Cut Green Beans (Frozen), 8 serving
*Balsamic Vinegar, 2 tbsp
*Optional - 1/4 c slivered, toasted almonds for topping

Here is how you make Paleo Green beans W/ Balsamic Onions:

Cut root & tip off onion, slice in half & into half moon strips. Heat butter & oil in large skillet over medium heat. Once butter foamy, add onions.While onions are cooking, heat green beans according to package directions.Add black pepper to the onions & cook for 15 minutes stirring often until onions are golden brown. Add the balsamic to the pan & stir well. Cook about 5 minutes, until balsamic reduces by half. Add the green beans & toss to coat. Top with almonds if desired (not included in nutritional count)Serving Size: 4 - 3/4 c servingsNumber of Servings: 4Recipe submitted by SparkPeople user MOM4BOYS87.

The nutritional information for Paleo Green beans W/ Balsamic Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 113.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 28.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.7 g
• Protein: 2.5 g