Side Dish

French green beans with carrot and ginger is for Side Dish.

French green beans with carrot and ginger takes 10 minutes to prepare.

French green beans with carrot and ginger takes 5 minutes to cook.

French green beans with carrot and ginger makes 4 servings.

The ingredients for French green beans with carrot and ginger are:

2 large handfuls of fresh thin green beans
1 small piece of ginger (to yield 1 tsp julienned)
1/4 carrot (to yield 2 Tbs. julienned or grated)
1/2 Tbs. light olive oil
1/4 tsp. salt
pepper
1 Tbs. mirin
1 Tbs. soy sauce (low sodium if preferred)

Here is how you make French green beans with carrot and ginger:

Recipe from justbento.comMakes 4 lunchbox-size servings, or 2 side dish servings. Cut the tough stem end of the green beans off, anc cut the beans into two or three pieces diagonally. Peel and finely julienne (or chop) the ginger.Peel and finely julienne the carrot. You can also grate it in long strips with a grater or vegetable slicer/mandoline.Heat up a frying pan and add the il. Add the ginger and stir a minute. Add the carrot and green beans. Add all the seasonings. Put on a lid and let it steam cook for about 3 minutes.Open the lid and stir around over high heat until any moisture has evaporated. Cool before packing into a bento lunch box.Number of Servings: 4Recipe submitted by SparkPeople user ELAINEVDW.

The nutritional information for French green beans with carrot and ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.2

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 185.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

French green beans with carrot and ginger is Asian cuisine.

The dietary needs meet for French green beans with carrot and ginger is Vegan