Side Dish

Cuban Style Black Beans is for Side Dish.

Cuban Style Black Beans takes 15 minutes to prepare.

Cuban Style Black Beans takes 90 minutes to cook.

Cuban Style Black Beans makes 4 servings.

The ingredients for Cuban Style Black Beans are:

1/2 pound black beans, washed
2 tbsp olive oil
1/2 large onion, chopped
1/2 medium green bell pepper, chopped
3 cloves garlic, peeled and minced
2 1/2 cups water
1/2 (6 oz) can tomato paste
1/2 (4 oz) jar diced pimentos, drained
1 1/2 tsp vinegar
1 tsp salt
1/2 tsp white sugar
1/2 tsp black pepper

Here is how you make Cuban Style Black Beans:

Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight, drain. (Use canned black beans for shorter prep time.)Heat oil in a medium saucepan over medium heat and saute onion, green pepper and garlic until tender.Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally until beans are tender.Number of Servings: 4Recipe submitted by SparkPeople user HEY85HONDA.

The nutritional information for Cuban Style Black Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 166.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 748.6 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.5 g
• Protein: 6.4 g

The dietary needs meet for Cuban Style Black Beans is Vegetarian