Side Dish

Pickled Green Beans with Dill is for Side Dish.

Pickled Green Beans with Dill takes 15 minutes to prepare.

Pickled Green Beans with Dill takes 5 minutes to cook.

Pickled Green Beans with Dill makes 16 servings.

The ingredients for Pickled Green Beans with Dill are:

Basic Pickling Mix
8 ounces white wine vinegar
1/2 cup water
1 teaspoon kosher salt
1 tablespoon sugar
1/2 teaspoon mustard seeds
1 teaspoon fresh thyme, washed and chopped
1/2 teaspoon black peppercorns
1/2 teaspoon cumin seeds
1/4 teaspoon red pepper flakes
1 bay leaf

2 pounds green beans, fresh, washed and ends trimmed
1-2 sprigs of fresh dill

Here is how you make Pickled Green Beans with Dill:

Place all the pickling mix ingredients in a non-reactive saucepan, bring to a boil and reduce to simmer. Cook for 5 minutes.Bring a large pot of water to a boil. Fill a large bowl with ice and water and set aside. Boil the green beans for two minutes, then drain and immediately place them in the ice water to stop the cooking process. Once the beans are cool, remove them from the water and pat dry.Place the beans in clean, dry canning jars. Place one sprig of dill into each jar. Pour the pickling liquid over the beans, leaving 1/2 inch of space at the top of each jar. Place the lids on the jars. Cool to room temperature then refrigerate.Use within 3 weeks. This is NOT a recipe intended for long-term storage or canning. Serving Size:?Makes 4 cups. 1/4 cup per serving.

The nutritional information for Pickled Green Beans with Dill is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 23.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 149.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g

The dietary needs meet for Pickled Green Beans with Dill is Vegan