Side Dish

green beans provence is for Side Dish.

green beans provence takes 10 minutes to prepare.

green beans provence takes 10 minutes to cook.

green beans provence makes 4 servings.

The ingredients for green beans provence are:

1 lb. fresh green beans, trimmed
1 cup cherry tomatoes, halved
2 tbsp minced fresh basil or 2 tsp dried basil
1 tbsp tarragon vinegar (had to use balsamic in nutritional info, does not have tarragon listed)
2 tsp olive oil
1 garlic clove, minced
1/4 tsp pepper
Dash salt

Here is how you make green beans provence:

1. Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender. drain and immediately place beans in ice water. Drain and pat dry.2. In a large bowl, combine beans and tomatoes. Combine the basil, vinegar, oil, garlic, pepper and salt; drizzle over beans and toss to coat.Number of Servings: 4Recipe submitted by SparkPeople user JWIGGINS07.

The nutritional information for green beans provence is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 67.2

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 50.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 4.4 g
• Protein: 2.5 g