The recipe Green Beans with Garlic Dressing

Made From Scratch Recipes

Green Beans with Garlic Dressing recipe is a Side Dish meal that takes 5 minutes to make. If you enjoy for Side Dish, you will like Green Beans with Garlic Dressing!

Green Beans with Garlic Dressing

Green Beans with Garlic Dressing Recipe
Green Beans with Garlic Dressing

Just about any green vegetable can be dressed up this way, with garlic and herbs.

What Course Is Green Beans with Garlic Dressing?

Green Beans with Garlic Dressing is for Side Dish.


How Long Does Green Beans with Garlic Dressing Recipe Take To Prepare?

Green Beans with Garlic Dressing takes 10 minutes to prepare.


How Long Does Green Beans with Garlic Dressing Recipe Take To Cook?

Green Beans with Garlic Dressing takes 5 minutes to cook.


How Many Servings Does Green Beans with Garlic Dressing Recipe Make?

Green Beans with Garlic Dressing makes 6 servings.


What Are The Ingredients For Green Beans with Garlic Dressing Recipe?

The ingredients for Green Beans with Garlic Dressing are:

Dressing:
2 tbsp Extra Virgin Olive Oil
1 tsp Dijon Mustard
3 tsp Lemon Juice
3 clove Garlic
.5 tsp Lemon Peel
1 dash Salt
1 dash Pepper, black
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4 cup Green Beans (snap)
.25 cup, whole Almonds, finely chopped
3 tsp Thyme, fresh


How Do I Make Green Beans with Garlic Dressing?

Here is how you make Green Beans with Garlic Dressing:

Whisk all the ingredients for the dressing together in a bowl and set aside.In a large pot of salted boiling water, blanch the beans for 4 minutes, or until crisp-tender. Drain. In a large bowl, toss the beans, almonds, and thyme with the dressing, and serve.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user FINALLYHEALTHY2.


What's The Nutritional Info For Green Beans with Garlic Dressing?

The nutritional information for Green Beans with Garlic Dressing is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.7 g

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