Side Dish

Dijon Herb Green Beans is for Side Dish.

Dijon Herb Green Beans takes several minutes to prepare.

Dijon Herb Green Beans takes several minutes to cook.

Dijon Herb Green Beans makes 4 servings.

The ingredients for Dijon Herb Green Beans are:

1/2 lb green beans, ends trimmed (or yellow wax beans, or dragon tongue beans)
1 tbsp freshly squeezed lemon juice
1/2 tbsp Dijon mustard
1/4 tsp sea salt
freshly ground black pepper to taste
1 small clove garlic, grated (use kitchen rasp)
1 1/2 - 2 tbsp olive oil
1 tsp fresh tarragon, chopped (or 1 tbsp fresh parsley, basil, or dill)

Here is how you make Dijon Herb Green Beans:

In a pot of boiling, salted water, add beans. Let cook for 5-7 minutes (depending on thickness of beans), until just tender to the bite. Remove, and immediately rinse beans through very cold water until they have completely cooled. Drain to dry and set aside.Meanwhile, in a bowl, whisk together lemon juice, mustard, salt, pepper, and garlic. Continue to whisk and slowly drizzle in olive oil to emulsify. Finally, stir in tarragon. To serve, toss beans (pat dry to remove any remaining water) with vinaigrette.Number of Servings: 4Recipe submitted by SparkPeople user NANCYDREW8.

The nutritional information for Dijon Herb Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 48.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 63.1 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 0.8 g