Side Dish

Green Beans and Mushroom Medley is for Side Dish.

Green Beans and Mushroom Medley takes 20 minutes to prepare.

Green Beans and Mushroom Medley takes 15 minutes to cook.

Green Beans and Mushroom Medley makes 6 servings.

The ingredients for Green Beans and Mushroom Medley are:

1/2 pound fresh green beans, cut into 1-inch lengths
2 carrots, cut into thick strips
3 garlic cloves, or to taste
1/4 cup butter
1 onion, sliced
1/2 pound fresh mushrooms, sliced
1/2 teaspoon seasoned salt
1/4 teaspoon white pepper

Here is how you make Green Beans and Mushroom Medley:

1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. 2. Melt butter in a large skillet over medium heat. Saute onions, mushrooms and garlic until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, seasoned salt, and white pepper. Cover, and cook for 5 minutes over medium heat.Number of Servings: 6Recipe submitted by SparkPeople user HEHEBEBURY.

The nutritional information for Green Beans and Mushroom Medley is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.3

• Total Fat: 4.1 g
• Cholesterol: 10.4 mg
• Sodium: 173.6 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 2.8 g
• Protein: 2.4 g