The recipe Sauted Green Beans with Mushrooms

Made From Scratch Recipes

Sauted Green Beans with Mushrooms recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauted Green Beans with Mushrooms!

Sauted Green Beans with Mushrooms

Sauted Green Beans with Mushrooms Recipe
Sauted Green Beans with Mushrooms

What Course Is Sauted Green Beans with Mushrooms?

Sauted Green Beans with Mushrooms is for Side Dish.


How Long Does Sauted Green Beans with Mushrooms Recipe Take To Prepare?

Sauted Green Beans with Mushrooms takes 10 minutes to prepare.


How Long Does Sauted Green Beans with Mushrooms Recipe Take To Cook?

Sauted Green Beans with Mushrooms takes 10 minutes to cook.


How Many Servings Does Sauted Green Beans with Mushrooms Recipe Make?

Sauted Green Beans with Mushrooms makes 4 servings.


What Are The Ingredients For Sauted Green Beans with Mushrooms Recipe?

The ingredients for Sauted Green Beans with Mushrooms are:

1 1/2 lbs fresh green beans (trimmed)
1/2 lb fresh whole mushrooms, quartered
1 small onion, sliced
1 tbs olive oil
1 tbs minced garlic
1 tbs soy sauce


How Do I Make Sauted Green Beans with Mushrooms?

Here is how you make Sauted Green Beans with Mushrooms:

In a large skillet add the olive oil and onions.Saute for 2 minutes.Add the green beans and garlic.Saute for 5 minutes.Add the mushrooms and soy sauce.Saute for 3 minutes more or until everything is as tender crisp as you like.Makes 4 large servings.Number of Servings: 4Recipe submitted by SparkPeople user SLCOLMAN.


What's The Nutritional Info For Sauted Green Beans with Mushrooms?

The nutritional information for Sauted Green Beans with Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 239.1 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 5.5 g

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