Side Dish

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps is for Side Dish.

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps takes 20 minutes to prepare.

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps takes 25 minutes to cook.

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps makes 6 servings.

The ingredients for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps are:

1 1/2 pounds fresh green beans, trimmed
2 tablespoons unsalted butter
1 tablespoon olive oil
3 large shallots, thinly sliced
2 garlic cloves, minced
1 (14 1/2-ounce) can diced tomatoes
1/4 cup dry white wine
2 tablespoons thinly sliced fresh basil
Salt and freshly ground black pepper
Parmesan Crisps, recipe follows

Here is how you make Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps:

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.Parmesan Crisps:1/2 cup grated ParmesanPreheat oven to 400 degrees F.Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.Bake for 3 to 5 minutes or until golden and crisp. Cool.Yield: 8 to 10 crispsServes 6Number of Servings: 6Recipe submitted by SparkPeople user RBRASHER.

The nutritional information for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 134.1

• Total Fat: 8.0 g
• Cholesterol: 15.2 mg
• Sodium: 749.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.4 g

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps is Italian cuisine.

The dietary needs meet for Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps is Vegetarian