Side Dish

Pinto Beans New England Style is for Side Dish.

Pinto Beans New England Style takes 35 minutes to prepare.

Pinto Beans New England Style takes 360 minutes to cook.

Pinto Beans New England Style makes 16 servings.

The ingredients for Pinto Beans New England Style are:

1 bag dried pinto beans, rinsed and picked over and soaked
1 TBS olive oil
6 slices bacon, diced
1/2 cup chopped onion
1/2 cup grated carrot
3 cloves garlic minced
1 cup barbecue sauce
1 1/2 cups low sodium chicken broth
1 TBS deli mustard
1 TBS ketchup
1/2 cup water
1/4 cup molasses (4 TBS)
1/4 cup packed brown sugar (4 TBS)

Here is how you make Pinto Beans New England Style:

Put oil, bacon, onion and carrots in saucepan and cook, stirring occasionally until bacon is crisp and vegetables are softened, about 5 min. Add garlic and cook for another minute. Add remaining ingredients - beans, broth, barbecue sauce, ketchup and mustard, molasses, brown sugar and water. Bring to boil and cook for about 25 minutes. Pour all into crock pot and cook on high for 6 hours or until beans are nice and soft. The key is to make sure you have pre-soaked the beans following instructions on the bag or using your preferred method. I boil the beans for 2 minutes in water that cover them by 2 inches, then remove from heat, cover and let sit for several hours or overnight. Drain and rinse beans before using in this recipe.Serving Size: 16 servings (1/2 cup each)Number of Servings: 16Recipe submitted by SparkPeople user TERRYN3.

The nutritional information for Pinto Beans New England Style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 116.1

• Total Fat: 2.3 g
• Cholesterol: 2.0 mg
• Sodium: 276.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 10.9 g
• Protein: 6.7 g