Side Dish

Pork and Beans (from scratch) is for Side Dish.

Pork and Beans (from scratch) takes 60 minutes to prepare.

Pork and Beans (from scratch) takes 120 minutes to cook.

Pork and Beans (from scratch) makes 10 servings.

The ingredients for Pork and Beans (from scratch) are:

2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there.

Salt and Pepper to taste

Three slices Bacon

One cup Onions. chopped

One clove garlic, chopped

One cup tomato sauce

1/4 cup Brown Sugar

Here is how you make Pork and Beans (from scratch):

Soak beans overnight. This recipe calls for 2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there. Next day, rinse beans, add Ham ( I use a Ham Bone) cover beans with water and simmer for two hours. Salt and Pepper to taste ~ this hame & bean soup is great with corn bread.Continuing with pork and beans:Chop Bacon and fry. Add onion. When onion is almost done and bacon almost crisp, add garlic. Cook one more minute. Pour Bacon with grease and vegetables into beans. Add tomato sauce and brown sugar. Cook 2-4 hours on low heat or heat in crock pot 4-6 hours.Serving Size: 10 - One cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GOULDSGRANITE.

The nutritional information for Pork and Beans (from scratch) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 156.5

• Total Fat: 4.0 g
• Cholesterol: 17.0 mg
• Sodium: 519.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 3.2 g
• Protein: 9.7 g