Side Dish

Red Bliss Potatoes with Garlic and Green Beans is for Side Dish.

Red Bliss Potatoes with Garlic and Green Beans takes 15 minutes to prepare.

Red Bliss Potatoes with Garlic and Green Beans takes 60 minutes to cook.

Red Bliss Potatoes with Garlic and Green Beans makes 6 servings.

The ingredients for Red Bliss Potatoes with Garlic and Green Beans are:

1-1/4 lb red bliss potatoes, cut into bite size pieces
24 cloves garlic
1 16 oz bag frozen cut green beans
2 tbls olive oil
2 teas salt (or to taste)
1/4 cup chopped parsley)
ground pepper to taste

Here is how you make Red Bliss Potatoes with Garlic and Green Beans:

Makes 6 1-1/2 cup servingsPreheat oven to 450 degrees1. Cut potatoes into bite size pieces2. Remove skin from 24 cloves of garlic3. Mix potatoes, garlic, 1 teas salt, 1 tbls olive oil and place in bake proof casserole dish4. Bake for 20 minutes5. Add frozen green beans, 1 tbls olive oil, 1 teas salt and stir to mix6. Reduce oven temperature to 350 and cook for additional 40 minutes.7. Remove from oven and mix in parsley.8. Adjust salt if necessary and add black pepper.9. Serve and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user HSBINMD.

The nutritional information for Red Bliss Potatoes with Garlic and Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 651.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.7 g
• Protein: 2.9 g

The dietary needs meet for Red Bliss Potatoes with Garlic and Green Beans is Vegetarian