Side Dish

Roasted green beans with harissa is for Side Dish.

Roasted green beans with harissa takes 10 minutes to prepare.

Roasted green beans with harissa takes 12 minutes to cook.

Roasted green beans with harissa makes 1 servings.

The ingredients for Roasted green beans with harissa are:

3 cup Green Beans (snap)
50 gram Asda Harissa Paste (by RIPCURLGIRL)
0.25 gram(s) 100% Extra Virgin Olive Oil Cooking Spray (by AMENICE15)

Here is how you make Roasted green beans with harissa:

Preheat the oven to 425?F with a rack in the upper position. Wash, thoroughly dry, and trim the ends off the beans.In a medium bowl, mix together the harissa and beans, and toss so they are completely coated. Season with salt and pepper.Spread the green beans in a single layer across a large baking sheet and lightly spray with olive oil. Place on the upper rack of the oven and cook for 10 to 12 minutes, stirring once halfway through, until the beans are lightly browned and slightly wilted-looking. Remove the pan from the oven.Serving Size: 2Number of Servings: 1Recipe submitted by SparkPeople user CAROLINAMUSED.

The nutritional information for Roasted green beans with harissa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 147.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 19.8 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 13.6 g
• Protein: 7.1 g

The dietary needs meet for Roasted green beans with harissa is Vegan