Side Dish

Roasted Potatoes and Green Beans is for Side Dish.

Roasted Potatoes and Green Beans takes 10 minutes to prepare.

Roasted Potatoes and Green Beans takes 25 minutes to cook.

Roasted Potatoes and Green Beans makes 4 servings.

The ingredients for Roasted Potatoes and Green Beans are:

I used russet potatoes and frozen green beans drizzled with olive oil and seasoned with salt, pepper, oregano, ground ginger and paprika

Here is how you make Roasted Potatoes and Green Beans:

Cut up two medium size potatoes into equal pieces so they cook at the same time. Spread them flat on a cookie sheet. Add about a cup of green beans. Drizzle with olive oil and season with a pinch of salt and pepper, a dash of oregano, some ground ginger and paprika to your personal taste. Toss so that potatoes and green beans are evenly coated with oil. Put in oven at 425 and roast until potatoes are cooked thoroughly, take out about half way though to flip potatoes and green beans. Makes about 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSTLARA.

The nutritional information for Roasted Potatoes and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,177.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 5.0 g
• Protein: 3.3 g

The dietary needs meet for Roasted Potatoes and Green Beans is Vegetarian