Side Dish

Spicy Paprika Red Kidney Beans is for Side Dish.

Spicy Paprika Red Kidney Beans takes 20 minutes to prepare.

Spicy Paprika Red Kidney Beans takes 45 minutes to cook.

Spicy Paprika Red Kidney Beans makes 7 servings.

The ingredients for Spicy Paprika Red Kidney Beans are:

453 grams Beans, red kidney (1lb)
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
4 clove Garlic
1 serving Caribbean Pimento Pepper (4 peppers)
1 tbsp Cilantro, dried
3 serving French's worcestershire Sauce
4 tsp Onion powder
5 cup (8 fl oz) Water, tap
1 tsp Salt, Sifto Table Salt (by FAREWELLBC)
2 tsp Paprika

Here is how you make Spicy Paprika Red Kidney Beans:

Basically throw all ingredient into a pot. And cook until soft. It helps to pre-soak the beans. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user STACYSTACE.

The nutritional information for Spicy Paprika Red Kidney Beans is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 102.7

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 590.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.5 g
• Protein: 3.7 g