Side Dish

Steamed Green Beans is for Side Dish.

Steamed Green Beans takes 5 minutes to prepare.

Steamed Green Beans takes 30 minutes to cook.

Steamed Green Beans makes 1 servings.

The ingredients for Steamed Green Beans are:

2 lbs. Whole Fresh Green Beans
.5 tsp. Garlic Salt
1 Tbsp. Land O' Lakes, Unsalted Butter

Here is how you make Steamed Green Beans:

Add water to steamer and bring to a boil. Snap of ends and strings from green beans and add to steamer. Steam for approx. 30 minutes or longer, checking periodically the tenderness that you want. (If you like yours crisp then cook a little shorter, or if you like them kind of mushy then cook longer.) When desired texture is achieved then remove from steamer and pour beans into a bowl. Slice butter over top so it will melt and then sprinkle garlic salt and mix throughly. I also sometimes add sliced carrots and new red potatoes to the steamer with the beans. It turns out very good too. I hope you enjoy!! :)Number of Servings: 1Recipe submitted by SparkPeople user BRANDYMEEHAN.

The nutritional information for Steamed Green Beans is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 410.0

• Total Fat: 12.2 g
• Cholesterol: 30.0 mg
• Sodium: 1,048.0 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 34.0 g
• Protein: 18.2 g