Side Dish

Stir-Fried Green Beans and Mushrooms is for Side Dish.

Stir-Fried Green Beans and Mushrooms takes 10 minutes to prepare.

Stir-Fried Green Beans and Mushrooms takes 10 minutes to cook.

Stir-Fried Green Beans and Mushrooms makes 2 servings.

The ingredients for Stir-Fried Green Beans and Mushrooms are:

Ingredients
2 cups green beans
1 tablespoon olive oil
2 cups mushrooms sliced
3 tablespoons tamari aged soy sauce
2 teaspoons sesame oil
1 tablespoon sesame seeds

Here is how you make Stir-Fried Green Beans and Mushrooms:

DirectionsCut green beans into 2-inch pieces on an angle. Place in a skillet. Add water to cover the beans and cook on high 5 minutes, then drain beans. Place the skillet back on stove and add vegetable oil. Heat pan over high heat until oil smokes. Add the beans and mushrooms and stir-fry 2 minutes. Add the soy and sesame oil and transfer to a serving dish. Garnish with sesame seeds and serve.Number of Servings: 2Recipe submitted by SparkPeople user ALANNAHUMPHREY.

The nutritional information for Stir-Fried Green Beans and Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 187.5

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,362.8 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 5.3 g
• Protein: 6.5 g

Stir-Fried Green Beans and Mushrooms is Asian cuisine.

The dietary needs meet for Stir-Fried Green Beans and Mushrooms is Vegetarian