Side Dish

Tangy Green Beans is for Side Dish.

Tangy Green Beans takes several minutes to prepare.

Tangy Green Beans takes 30 minutes to cook.

Tangy Green Beans makes 8 servings.

The ingredients for Tangy Green Beans are:

Green Beans (snap), 6 cup (remove)
Green Peppers (bell peppers), 0.33 cup, chopped (remove)
Olive Oil, 4.5 1tsp (remove)
Water, tap, 2.25 fl oz (remove)
White Wine, 2.25 fl oz (remove)
*Guldens Spicy Brown Mustard, 1.5 tsp (remove)
Garlic, 3 cloves (remove)
Scallions, raw, 4 small (3" long) (remove)

Here is how you make Tangy Green Beans:

Trim fresh green beans, add scallions and chopped garlic and cook until tender. Whisk together remaining ingredients and pour over cooked green beans.Number of Servings: 8Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Tangy Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.1

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 3.9 g
• Protein: 2.2 g