Side Dish

Pinto Beans, Pressure Cooker vegetarian is for Side Dish.

Pinto Beans, Pressure Cooker vegetarian takes 15 minutes to prepare.

Pinto Beans, Pressure Cooker vegetarian takes 60 minutes to cook.

Pinto Beans, Pressure Cooker vegetarian makes 10 servings.

The ingredients for Pinto Beans, Pressure Cooker vegetarian are:

2 c dry pinto beans
1 med yellow onion
2 lg garlic cloves
1 tsp dry cilantro
1 tsp chili pepper powder
1/4 tsp cumin
1/4 tsp pepper
6 qt water

Here is how you make Pinto Beans, Pressure Cooker vegetarian:

soak pinto beans overnight in 4 cups of waterdrain beans put in pressure cookerchop garlic and onionadd remaining ingredientspressure cook for 50 minutes after being pressurizedrelease pressure under cold running waterOPTIONAL: if desired add 1 tbsp salt to taste after cooking. Do NOT add during cooking.Number of Servings: 10Recipe submitted by SparkPeople user ANSCOACTUS.

The nutritional information for Pinto Beans, Pressure Cooker vegetarian is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 62.1

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 105.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

Pinto Beans, Pressure Cooker vegetarian is Mexican cuisine.

The dietary needs meet for Pinto Beans, Pressure Cooker vegetarian is Vegetarian