Side Dish

Fettuccine with Green Beans, Walnuts and Sage is for Side Dish.

Fettuccine with Green Beans, Walnuts and Sage takes 10 minutes to prepare.

Fettuccine with Green Beans, Walnuts and Sage takes 25 minutes to cook.

Fettuccine with Green Beans, Walnuts and Sage makes 4 servings.

The ingredients for Fettuccine with Green Beans, Walnuts and Sage are:

One 4.9 oz. package Farmhouse? Fettuccine Alfredo Pasta
1/2 cup walnuts, coarsely chopped
3 Tablespoons butter or margarine, divided
3/4 cup ham, julienne cut
3 cloves garlic, minced
1-1/3 cups water
2/3 cup milk
2 cups, 1-inch length, green beans
1 Tablespoon fresh sage, minced
3 Tablespoons Parmesan cheese, divided
Salt and pepper to taste

Here is how you make Fettuccine with Green Beans, Walnuts and Sage:

1.In a large skillet, saut? walnuts in 1 Tablespoon butter or margarine until golden; set aside.2.In same skillet, heat remaining 2 Tablespoons butter or margarine; saut? ham and garlic until garlic is golden.3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.4.Reduce heat and simmer 5 minutes, stirring frequently.5.Add green beans* and simmer 7-10 minutes longer.6.Stir in walnuts, sage, 1 Tablespoon Parmesan cheese, salt and pepper to taste.7.Before serving, top with remaining 2 Tablespoons Parmesan cheese. *If green beans are thick; add at the beginning of cook time.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.

The nutritional information for Fettuccine with Green Beans, Walnuts and Sage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 410.9

• Total Fat: 24.9 g
• Cholesterol: 46.9 mg
• Sodium: 861.4 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.1 g
• Protein: 15.9 g

Fettuccine with Green Beans, Walnuts and Sage is Italian cuisine.