Side Dish

Red flannel hash (corned beef and beetroot) is for Side Dish.

Red flannel hash (corned beef and beetroot) takes 10 minutes to prepare.

Red flannel hash (corned beef and beetroot) takes 20 minutes to cook.

Red flannel hash (corned beef and beetroot) makes 4 servings.

The ingredients for Red flannel hash (corned beef and beetroot) are:

Onions, raw, 1 medium (2-1/2" dia)
Beets, fresh, 3 beet (2" dia) (cooked)
*Corned Beef (Meteor) tinned, 170 gram(s)
Sunflower Oil, 1 tbsp
800g boiled or baked potatoes

Here is how you make Red flannel hash (corned beef and beetroot):

Slice onions. Slice beetroot, corned beef and potatoes into chunks. Heat the oil in the pan and fry the onions and potatoes for 5 minutes, turning when golden then add the corned beef for another 5. Add the beetroot and press into a cake in the pan. Leave to form a crispy bottom then turn using a plate and do the top. Or, in an ovenproof dish, grill or bake.I leave the skin on the potatoes for this. A lower fat version you can peel the potatoes, dry fry the onion and then mash the potatoes with the onion, corned beef and beetroot and stick in the oven. Serve with beans/fried egg.Substitute corned beef with bacon.Number of Servings: 4Recipe submitted by SparkPeople user ANG_GRRR.

The nutritional information for Red flannel hash (corned beef and beetroot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.9

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 54.2 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.7 g
• Protein: 14.5 g