Side Dish

Braised Endive is for Side Dish.

Braised Endive takes 5 minutes to prepare.

Braised Endive takes 25 minutes to cook.

Braised Endive makes 4 servings.

The ingredients for Braised Endive are:

4 medium heads endive, trimmed
1/2 cup Chicken Broth
1 TBS lemon juice
2 tsp chopped parsley (dried works fine too)
1/4 tsp grated lemon zest
1/4 tsp salt
1/4 tsp freshly ground pepper

Here is how you make Braised Endive:

Preheat oven to 350. Arrange the endive in a baking dish; add the broth and lemon juice. Cover with foil and bake until fork-tender, about 25 minutes. Remove foil; bake 5 minutes longer. Serve, sprinkled with the parsley, lemon zest, salt, and pepper.Number of Servings: 4Recipe submitted by SparkPeople user LOVEROLLS.

The nutritional information for Braised Endive is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 99.6

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 312.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 16.1 g
• Protein: 7.9 g