Side Dish

Almond Bread is for Side Dish.

Almond Bread takes 15 minutes to prepare.

Almond Bread takes 60 minutes to cook.

Almond Bread makes 16 servings.

The ingredients for Almond Bread are:

1/4 cup Coconut Oil
8 oz. Cream Cheese, softened
3 eggs
1 tsp Baking Soda
1/4 tsp. Salt
2 1/2 cup Almond flour

Here is how you make Almond Bread:

Preheat oven to 350 degrees F. (180 C.)Place first 5 ingredients in a mixing bowl and mix with electric mixer until very creamy and thick. Or you can put into a food processor and process.Add the almond meal and mix well.Grease a loaf pan (about 4" x 8") generously (I spray with non-stick cooking spray). Pour dough into the pan.Bake at 350 for about 1 hour or 1 hour and 15 min. until lightly browned on top. Check by inserting a metal kitchen knife; it will come out clean when bread is done. Remove from oven and run a bread knife around the edges of the pan to loosen. Remove bread from pan by inverting the pan onto a cake rack. Allow to cool thoroughly before you cut it. Don't cut it while it is piping hot. It needs to firm up its texture.Variations: For Bananna bread: 1/2 cup sweetener added, 1 tsp. banana flavoring, and use 1/2 c. flaxmeal and 2 cups almond meal. Or for lemon bread use 1 tsp. lemon flavoring, 1 TBS lemon juice, and add poppy seeds.or: add 1 TBS. of caraway seeds with the flour and you will get a bread that resembles rye bread.Serving Size:?Makes about 24 half-inch slices.

The nutritional information for Almond Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 180.6

• Total Fat: 17.0 g
• Cholesterol: 50.4 mg
• Sodium: 175.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.7 g
• Protein: 5.6 g

The dietary needs meet for Almond Bread is Low Carb