Side Dish

Low Carb Flax Almond Bread 12 slices is for Side Dish.

Low Carb Flax Almond Bread 12 slices takes several minutes to prepare.

Low Carb Flax Almond Bread 12 slices takes several minutes to cook.

Low Carb Flax Almond Bread 12 slices makes 12 servings.

The ingredients for Low Carb Flax Almond Bread 12 slices are:

.5 cup Flaxseed
370 grams (1 cup plus 2 tbsps) Vital wheat gluten
2.25 tsp Instant Dry Yeast
5 tsp Splenda
1 large Egg, (beaten)
1.5 tbsp Butter, salted
.5 tsp Salt
.75 cup (8 fl oz) Water, tap
0.25 cup Red Mill Finely Ground Almond Meal/Flour

Here is how you make Low Carb Flax Almond Bread 12 slices:

Combine dry ingredients in a mixing bowl and whisk until well combined.Add wet and dry ingredients into the bread machine according to manufacturer's instruction.Select "BASIC, 1.5 lb and LIGHT" setting.When the second rise has started (after first rise and knock down), remove the bread machine paddle immediately (to avoid a large hole at the bottom of the bread).When the bread is done, let it cool for about 30 minutes before removing it from the pan.When the bread has cooled down, cut it into slices using a serrated knife, and store, covered in the refrigerator.Serving Size: 12 SlicesNumber of Servings: 12Recipe submitted by SparkPeople user GEORGIA_KAY.

The nutritional information for Low Carb Flax Almond Bread 12 slices is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 177.9

• Total Fat: 5.8 g
• Cholesterol: 19.4 mg
• Sodium: 123.9 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.2 g
• Protein: 25.5 g

The dietary needs meet for Low Carb Flax Almond Bread 12 slices is Low Carb