Side Dish

Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe is for Side Dish.

Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe takes 30 minutes to prepare.

Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe takes 30 minutes to cook.

Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe makes 12 servings.

The ingredients for Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe are:

6 C Flour
1 C Butter
3 T Baking Powder
1 T Salt
3 ? C 1% Milk or Water
2 C Raisins (optional)

Here is how you make Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe:

1. In a medium sized mixing bowl, mix the flour and butter together by hand.2. Add the baking powder, salt and raisins, if desired. 3. Add milk and work the ingredients into a dough. To cook over a camp fire, divide the dough into egg size lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown. To cook in an oven, spread the dough out into a 16" square cake pan. Bake at 425 degrees F for about 20 minutes or until golden brown. And enjoy!Serving Size:?8

The nutritional information for Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.2

• Total Fat: 17.2 g
• Cholesterol: 44.2 mg
• Sodium: 1,092.0 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 7.8 g
• Protein: 11.2 g

The dietary needs meet for Cree Bannock ~ Bread on a Stick ~ Traditional Native American Recipe is Vegetarian