Side Dish

Bread 2.0 is for Side Dish.

Bread 2.0 takes 10 minutes to prepare.

Bread 2.0 takes 35 minutes to cook.

Bread 2.0 makes 12 servings.

The ingredients for Bread 2.0 are:

1 ? cups blanched almond flour
? cup arrowroot powder
? cup golden flaxseed meal
? teaspoon celtic sea salt
? teaspoon baking soda
4 eggs
1 teaspoon apple cider vinegar

Here is how you make Bread 2.0:

1.In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda 2.In a larger bowl, blend eggs 3-5 minutes until frothy 3.Stir agave and vinegar into eggs 4.Mix dry ingredients into wet 5.Pour Scoop batter into a well greased 7.5" x 3.5" Magic Line Loaf Pan 6.Bake at 350? for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean 7.Cool and serve

The nutritional information for Bread 2.0 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.4

• Total Fat: 8.4 g
• Cholesterol: 61.7 mg
• Sodium: 172.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 5.1 g

The dietary needs meet for Bread 2.0 is Gluten Free