Side Dish

Malted Bread is for Side Dish.

Malted Bread takes 140 minutes to prepare.

Malted Bread takes 30 minutes to cook.

Malted Bread makes 12 servings.

The ingredients for Malted Bread are:

1 tbsp yeast
½ cup warm water
1 ¾ cups flour
1 ¾ cups barley flour
1 tsp salt
4 tbsp malt syrup
1 tbsp molasses
½ tbsp margarine

Here is how you make Malted Bread:

Blend yeast into water and let stand 10 minutes.In another bowl, mix flours and salt.Stir in yeast slurry.Warm the malt syrup, molasses and margarine until just melted. Stir the warm (not hot!) mixture into the flour/yeast blend. It should form a soft, sticky dough (add more water if needed).Knead on floured board for 10-15 minutes. Divide into two, and put into two prepared loaf pans. Leave to rise until the dough fills the pans completely (this may take quite a while, up to 90 minutes). Bake 30 - 40 minutes at 400F, turn out of pans immediately and cool on wire racks.Number of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Malted Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.5

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 11.7 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g

The dietary needs meet for Malted Bread is Vegan