Side Dish

Steamy Boston Cannery Bread is for Side Dish.

Steamy Boston Cannery Bread takes 15 minutes to prepare.

Steamy Boston Cannery Bread takes 120 minutes to cook.

Steamy Boston Cannery Bread makes 24 servings.

The ingredients for Steamy Boston Cannery Bread are:

1/2 cup buckwheat flour
1/2 cup barley flour
1 cup dark rye flour
1 cup cornmeal
1/2 teaspoon salt
2 teaspoons baking soda
1 cup Thompson raisins
2 1/3 cups buttermilk
2/3 cup fancy molasses

Here is how you make Steamy Boston Cannery Bread:

Prepare a steamer apparatus (such as a pasta pot set) on top of the stove, and generously grease two 28oz tins.Put all the dry ingredients into a mixing bowl. Add the buttermilk and molasses, and mix well.Divide the mixture equally into the prepared tins. Put a layer of parchment paper, followed by a layer of aluminum foil, over the top, and hold it in place with string or a large elastic band.Put the prepared tins or jars into the steamer, with water coming half-way up the sides of the tins. Bring to a boil, and boil for 1 and 1/2 to 2 hoursCheck the water level regularly, and add more boiling water if needed.Remove from boiling water and cool in cans 15 minutes before unmoulding onto wire racks to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Steamy Boston Cannery Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 107.6

• Total Fat: 0.6 g
• Cholesterol: 0.9 mg
• Sodium: 31.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.0 g
• Protein: 2.4 g

The dietary needs meet for Steamy Boston Cannery Bread is Vegetarian