Side Dish

Hearty Beer Bread is for Side Dish.

Hearty Beer Bread takes 10 minutes to prepare.

Hearty Beer Bread takes 45 minutes to cook.

Hearty Beer Bread makes 16 servings.

The ingredients for Hearty Beer Bread are:

Ingredients:
3 cups flour (all-purpose or a mix of white and whole wheat)
3 teaspoons brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 bottle room temperature beer (Non-alcoholic beer works fine too, though I would recommend a darker, amber non-alcoholic beer if you can find it.
2 tablespoons melted unsalted butter

Here is how you make Hearty Beer Bread:

Directions:1. Preheat your oven to 375 degrees F and grease a 9x5-inch loaf pan.2. In a large bowl, stir together the flour, brown sugar, baking powder and salt.3. Add the beer and stir for about 20 strokes, just until the flour is incorporated. (Try and not over-stir the batter.)4. Pour into your prepared pan and drizzle with the melted butter. 5. Bake for 40 - 45 minutes. Allow to cool in the pan for 5 minutes on a cooling rack before removing it from the pan.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Hearty Beer Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.0

• Total Fat: 1.9 g
• Cholesterol: 3.9 mg
• Sodium: 238.5 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g