Side Dish

Keto Bread (buns) is for Side Dish.

Keto Bread (buns) takes 10 minutes to prepare.

Keto Bread (buns) takes 60 minutes to cook.

Keto Bread (buns) makes 4 servings.

The ingredients for Keto Bread (buns) are:

5 tbsp Now Psyllium Husk Powder
1 1/4 cup Almond Flour
2 tsp Baking Powder
3/4 tsp Salt
1 cup Boiling Water
2 tsp Apple Cider Vinegar
3 Egg whites

Here is how you make Keto Bread (buns):

Preheat the oven to 350?F (175?C).Mix the dry ingredients in a large bowl. Bring the water to a boil.Add vinegar and egg whites to the dry ingredients, and combine well. Add boiling water, while beating with a hand mixer for about 30 seconds. Don't over mix the dough, the consistency should resemble Play-Doh.Moisten hands with a little olive oil and shape dough into 6 separate rolls. Place on a greased baking sheet. Top with optional sesame seeds.Bake on lower rack in the oven for 50?60 minutes, depending on the size of your bread rolls. They're done when you hear a hollow sound when tapping the bottom of the bun.Serve with butter and toppings of your choice.Serving Size:?4 small buns (heaping 1/3 cup)

The nutritional information for Keto Bread (buns) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 17.6 g
• Cholesterol: 0.0 mg
• Sodium: 722.3 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 12.5 g
• Protein: 10.2 g

The dietary needs meet for Keto Bread (buns) is Low Carb