Side Dish

Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa is for Side Dish.

Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa takes 300 minutes to prepare.

Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa takes 60 minutes to cook.

Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa makes 255 servings.

The ingredients for Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa are:

16-20, 4Qts (about 6lbs) pickling cucumbers, sliced
6 med. White or Yellow onions
2 red bell peppers, sliced (1 2/3C)
3 cloves garlic, pealed & cut in half
1/3C pickling salt (check ingredients, Salt ONLY)
ICE

2C Sugar
3C Apple Cider Vinegar
2 tsp Turmeric
2 tsp Celery seed
2 Tbs Mustard seed
1 tsp Ginger ground (Optional)

Here is how you make Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa:

Combine cucumbers, onion, Peppers, and garlic. Add salt, cover with cracked ice, mix thoroughly and let stand 3 hours or overnight.Drain well (can add water to pick out ice). Add remaining ingredients to pickles, and bring to a boil for 5 minutes. Have clean jars and lids in hot water, fill hot jars to 1/4" from top, put on lids (do not over tighten). You can put the jars in a hot pan with a little water or place on the counter and cover with a towel. After they're cool store in the back or the refrigerator.If not storing in the refrigerator: Process in boiling water bath for 5 minutes. Start timing when water returns to a boil. (Are less crisp this way.)Serving Size: Makes 4 plus QuartsNumber of Servings: 255Recipe submitted by SparkPeople user LMBKLEIN1.

The nutritional information for Bread and Butter Pickles, Low Sugar (Ball, Blue book) Lisa is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 10.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 170.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.1 g