Side Dish

Carrot Bread is for Side Dish.

Carrot Bread takes 20 minutes to prepare.

Carrot Bread takes 15 minutes to cook.

Carrot Bread makes 24 servings.

The ingredients for Carrot Bread are:

Baby Carrots, raw, 200 grams
Margarin, 50 gram(s) (can use butter)
Milk, 1%, 2.1 cup
Yeast, bakers, 1.7 ounce
Salt, 1.5 tsp
Molasses, 2 tbsp
Whole Wheat Flour, 2.5 cup
Flour, white, 3.4 cup

Here is how you make Carrot Bread:

Peel and finely grate the carrotsMelt the margarine (or butter if you use that) and add the milk. Warm to 37C (finger warm).Crumble the yeast and mix with some of the milk and fat mixture. Add the rest of the milk and fat mixture, carrots, salt, molasses (or sugar) and almost all the flour. Kneed to a smooth dough. Let it rise for approximately 30 minutes.Kneed the dough on a lightly floured surface. Flatten the dough in a 30 x 40 cm pan. Cut the dough into 24 pieces. Poke holes in it. Let the dough rise for a further 30 minutes. Bake in the middle of the oven for 15-20 minutes at 430F (225C)Number of Servings: 24Recipe submitted by SparkPeople user ZOMMBIE1.

The nutritional information for Carrot Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 140.9

• Total Fat: 2.4 g
• Cholesterol: 1.1 mg
• Sodium: 159.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.3 g
• Protein: 4.5 g