The recipe Cinnamon Carrot Bread

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Cinnamon Carrot Bread recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Cinnamon Carrot Bread!

Cinnamon Carrot Bread

Cinnamon Carrot Bread Recipe
Cinnamon Carrot Bread

Moist bread, as dessert or breakfast. Goes well with salad dinners.

What Course Is Cinnamon Carrot Bread?

Cinnamon Carrot Bread is for Side Dish.


How Long Does Cinnamon Carrot Bread Recipe Take To Prepare?

Cinnamon Carrot Bread takes 30 minutes to prepare.


How Long Does Cinnamon Carrot Bread Recipe Take To Cook?

Cinnamon Carrot Bread takes 45 minutes to cook.


How Many Servings Does Cinnamon Carrot Bread Recipe Make?

Cinnamon Carrot Bread makes 10 servings.


What Are The Ingredients For Cinnamon Carrot Bread Recipe?

The ingredients for Cinnamon Carrot Bread are:

2 large Egg, fresh, whole, raw
1 tsp Cinnamon, ground
1 dash Salt
1 tsp Vanilla Extract
1 cup, grated Carrots, raw
1 tsp Baking Powder
0.25 cup, packed Brown Sugar
0.75 cup Granulated Sugar
2 cup Flour, white
.33 cup, chopped Walnuts
.75 cup Canola Oil


How Do I Make Cinnamon Carrot Bread?

Here is how you make Cinnamon Carrot Bread:

Blend flour, baking powder, cinnamon. Set aside. Beat sugars with oil. Add dry ingredients and 2 beaten eggs alternately, batter will be very thick. Blend in carrots, nuts, vanilla and salt. Bake in greased loaf pan, 350 degrees for 45-50 minutes.Serving Size:?About 10 slices per loaf.


What's The Nutritional Info For Cinnamon Carrot Bread?

The nutritional information for Cinnamon Carrot Bread is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.2
  • Total Fat: 20.2 g
  • Cholesterol: 37.2 mg
  • Sodium: 88.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.6 g

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