Side Dish

Cauliflower with herbed bread crumbs is for Side Dish.

Cauliflower with herbed bread crumbs takes several minutes to prepare.

Cauliflower with herbed bread crumbs takes several minutes to cook.

Cauliflower with herbed bread crumbs makes 8 servings.

The ingredients for Cauliflower with herbed bread crumbs are:

2 medium heads of cauliflower
1 lemon (for rind and 1 T. juice)
3/4 c. seasoned bread crumbs
4 T. I Can't Believe It's not Butter (Stick)
1T of the following spices: cumin, basil, parsley (all dried)

Here is how you make Cauliflower with herbed bread crumbs:

cut cauliflower into florets. Wash and put in pot with enough water to cover. Add 1 T. lemon juice and dash of salt. Cook until fork tender.Melt butter in pan. Add bread crumbs and cumin. Toast until bread crumbs are brown. Add basil, parsley and lemon rind. Toast a few more minutes.Drain cooked cauliflower and put bread crumbs on top of cauliflower.Number of Servings: 8Recipe submitted by SparkPeople user PKSSB1.

The nutritional information for Cauliflower with herbed bread crumbs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.1 g
• Cholesterol: 0.1 mg
• Sodium: 290.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.3 g
• Protein: 4.6 g