Side Dish

Cloud Bread is for Side Dish.

Cloud Bread takes 10 minutes to prepare.

Cloud Bread takes 20 minutes to cook.

Cloud Bread makes 12 servings.

The ingredients for Cloud Bread are:

3 large Egg, fresh, whole, raw
3 tbsp Cream Cheese
.25 tsp Baking Powder

Here is how you make Cloud Bread:

Preheat oven to 300 degreesSeparate the eggs, there must be no yolk in the whiteIn one bowl, mix together the egg yolks, cream cheese and (if you?re using it) honey until smoothIn the second bowl add 1/4 teaspoon of baking powder (or cream of tartar if you prefer) to the whites and beat the whites on high speed until they are fluffy, form a nice peaks and hold their peaks. Beat the egg whites until like a whipped cream consistency.Slowly fold the egg yolk mixture into the egg whites and mix carefully, you don?t want to break the fluffiness of the egg whites too muchDo this as quickly as possible or the mixture may start melting ? Spoon the mixture into 10-12 even rounds on the baking sheet, sprinkle with rosemary or your favorite spices and put it in the ovenBake for 17-20 minutes on the middle rack. Then broil for 1 minute and watch it until they become nice and golden brown. At this point make sure you watch them so they don?t burnRemove from the oven and let cool and enjoy!Serving Size: Makes 12 discsNumber of Servings: 12Recipe submitted by SparkPeople user COLEYSIMS.

The nutritional information for Cloud Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 30.5

• Total Fat: 2.5 g
• Cholesterol: 50.5 mg
• Sodium: 38.6 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.8 g

The dietary needs meet for Cloud Bread is Low Fat