Side Dish

Mom?s Low Carb Bread Recipe is for Side Dish.

Mom?s Low Carb Bread Recipe takes 5 minutes to prepare.

Mom?s Low Carb Bread Recipe takes 10 minutes to cook.

Mom?s Low Carb Bread Recipe makes 1 servings.

The ingredients for Mom?s Low Carb Bread Recipe are:

8 oz Cheese, Parmesan Hard Grating Natural Cheese, Sargento (by SOTHAT7)
4 serving Bob's Red Mill Almond Meal - per 1/4 Cup
1 large Egg, fresh, whole, raw
2 tbsp Butter, salted melted
garlic salt to taste

Here is how you make Mom?s Low Carb Bread Recipe:

Mix ingredients well and chill. Roll small portions into ball and then into cheese sticks.* Bake in preheated 350 oven for 10 minutes, turning after 5 minutes if necessary.* I make mine flat on top so I can turn them over to brown on both sides12 net carbs for the entire batch. 6 net carbs for half. 3 net carbs for 1/4 batch. Note: these carb counts are based on the Almond Flour. Some may be different, so look on your bag of Almond Flour to determine an accurate net carb count.Ovens vary, so my mother and I discovered it?s best to keep an eye on them and see how long they take in your oven. They took longer in mine. You?ll want to flip them when they brown slightly on the bottom, so you can brown both sides.Warning: DO NOT OVERCOOK. They smell very, very bad if you burn them. ? LOLServing Size: makes 4 batches Number of Servings: 1Recipe submitted by SparkPeople user JADMOM3.

The nutritional information for Mom?s Low Carb Bread Recipe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,716.0

• Total Fat: 139.8 g
• Cholesterol: 408.0 mg
• Sodium: 3,354.6 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 12.0 g
• Protein: 102.5 g

The dietary needs meet for Mom?s Low Carb Bread Recipe is Low Carb