Side Dish

Norwegian flat bread (Low carb) is for Side Dish.

Norwegian flat bread (Low carb) takes 15 minutes to prepare.

Norwegian flat bread (Low carb) takes 15 minutes to cook.

Norwegian flat bread (Low carb) makes 20 servings.

The ingredients for Norwegian flat bread (Low carb) are:

3.0 medium Egg, fresh, whole, raw
130.0 grams Old grated cheese
1.0 tbsp Mayonnaise
3.0 tbsp Cream Cheese
1.5 tsp Baking Powder
75.0 Grams Sunflower Seeds, without salt
70.0 grams Sesame seeds
65.0 grams Flax seeds
80.0 Grams Pumpkin Seeds

Here is how you make Norwegian flat bread (Low carb):

Mix eggs, grated cheese, mayonnaise, cream cheese & baking powder till smooth. Add the seeds. Preheat oven at 200-225 degrees Celsius. Line up baking plays with baking paper. Ad batter and divide into thin layer. Bake about 15 minutes til golden. This makes about 16-20 pieces. Low carb.Serving Size: 20Number of Servings: 20.0Recipe submitted by SparkPeople user KARININBULGARIA.

The nutritional information for Norwegian flat bread (Low carb) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.3

• Total Fat: 9.5 g
• Cholesterol: 33.7 mg
• Sodium: 124.1 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 2.4 g
• Protein: 5.3 g

The dietary needs meet for Norwegian flat bread (Low carb) is Low Carb