Side Dish

Oops Bread is for Side Dish.

Oops Bread takes 15 minutes to prepare.

Oops Bread takes 30 minutes to cook.

Oops Bread makes 1 servings.

The ingredients for Oops Bread are:

1 serving Egg white, large
1 oz Philadelphia Fat Free Cream Cheese
.75 tsp Cream of tartar

Here is how you make Oops Bread:

Preheat oven to 300 degrees F.Separate the eggs and add cream cheese to the yolks. Use a mixer to combine the ingredients together. In a separate bowl, whip egg whites and cream of tartar until stiff (if you?re using the same mixer, mix the whites first and then the yolk mixture). Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites. Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 2 mounds if you want a hamburger bun size. Flatten each mound slightly.Bake about 30 minutes (You want them slightly softer, not crumbly). Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool. Store in a loosely open sack and allow to rest on the counter before use (otherwise they might be too moist). Can be frozen.Notes: If you are making these to be savory (for burgers) you can add dry mustard and dill or other seasonings to the yolk mixture. If you want a more sweet roll, add a very small amount of stevia natural sweetener to the yolk mixture.Serving Size: 2-4Number of Servings: 1Recipe submitted by SparkPeople user DLWIESNER.

The nutritional information for Oops Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 52.8

• Total Fat: 0.1 g
• Cholesterol: 5.0 mg
• Sodium: 246.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g

The dietary needs meet for Oops Bread is Vegetarian