The recipe Campbell's Cinnamon Raisan Bread (halved)

Made From Scratch Recipes

Campbell's Cinnamon Raisan Bread (halved) recipe is a Side Dish meal that takes 55 minutes to make. If you enjoy for Side Dish, you will like Campbell's Cinnamon Raisan Bread (halved)!

Campbell's Cinnamon Raisan Bread (halved)

Campbell's Cinnamon Raisan Bread (halved) Recipe
Campbell's Cinnamon Raisan Bread (halved)

This is a great bread. It's also wonderful for fall because it is cinnamon raisan, and because of the tomato soup it's kind of dark and heavy like a pumpkin bread. (Don't worry, you can't taste the tomato soup!) In this recipe, I halved the original recipe to make 1 loaf, and I made minor adjustments to the ingredients. Also, I changed the serving size. Realistically, in my family one serving is about 1/8 of the loaf or 1 thick slice. Original Recipe Available at... http://www.campbellkitchen.com/RecipeDetail.aspx?ab=A&recipeSource=search&recipeID=24342&page=0&index=3&SearchText=cinnamon%20raisin%20bread&advSearchParams=&LastIndex=false&baynote_bnrank=4&baynote_irrank=1

Campbell's Cinnamon Raisan Bread (halved)

What Course Is Campbell's Cinnamon Raisan Bread (halved)?

Campbell's Cinnamon Raisan Bread (halved) is for Side Dish.


How Long Does Campbell's Cinnamon Raisan Bread (halved) Recipe Take To Prepare?

Campbell's Cinnamon Raisan Bread (halved) takes 10 minutes to prepare.


How Long Does Campbell's Cinnamon Raisan Bread (halved) Recipe Take To Cook?

Campbell's Cinnamon Raisan Bread (halved) takes 55 minutes to cook.


How Many Servings Does Campbell's Cinnamon Raisan Bread (halved) Recipe Make?

Campbell's Cinnamon Raisan Bread (halved) makes 8 servings.


What Are The Ingredients For Campbell's Cinnamon Raisan Bread (halved) Recipe?

The ingredients for Campbell's Cinnamon Raisan Bread (halved) are:

olive oil (to grease the pan)
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
3/4 cups sugar
1/2 can (10 3/4 ounces) Condensed Tomato Soup
1 egg
1 egg white
1/6 cup vegetable oil
1/2 teaspoon vanilla extract
1 small zucchini, shredded (about 1 cup)
1/2 cup raisins


How Do I Make Campbell's Cinnamon Raisan Bread (halved)?

Here is how you make Campbell's Cinnamon Raisan Bread (halved):

Pre-heat the oven to 350?F. Grease the loaf pan with the olive oil. (To be conservative with the oil, I use a few drops and grease with my fingers to spread it out. Then, if I need more, I add it.)Stir the flour, cinnamon, and baking soda in a bowl.In a separate bowl, combine the sugar, soup, egg, egg white, oil, vanilla extract, and squash. Stir until combined. Add the soup mixture to the flour mixture, stirring just until blended. Fold in the raisins. Pour the batter into the loaf pans.Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Let the loaves cool in the pans on wire racks for 10 minutes. Remove the loaves from the pans and let cool completely on wire racks.Number of Servings: 8Recipe submitted by SparkPeople user KAY_TALL1.


What's The Nutritional Info For Campbell's Cinnamon Raisan Bread (halved)?

The nutritional information for Campbell's Cinnamon Raisan Bread (halved) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 5.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 228.0 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.7 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day