Side Dish

Coconut Bread Pudding is for Dessert, Side Dish.

Coconut Bread Pudding takes 10 minutes to prepare.

Coconut Bread Pudding takes 40 minutes to cook.

Coconut Bread Pudding makes 10 servings.

The ingredients for Coconut Bread Pudding are:

For Bread:

6 eggs
1/2 cup butter, melted
2 T Swerve
1/2 tsp. iodized sea salt
1 tsp. baking powder
3/4 cup coconut flour

For Pudding:

2 13.5 oz. cans coconut milk
4 eggs, slightly beaten
2/3 cup Swerve
2 tsp. vanilla extract
1 tsp. ground allspice
1 tsp. ground cardamon
1/4 cup chopped pecans
1/4 cup unsweetened shredded coconut

For Cream:
1 cup heavy cream
2 tsp. ground cardamon
1 tsp. vanilla extract
1 T Swerve

Here is how you make Coconut Bread Pudding:

Preheat oven to 350 degrees. Grease a loaf pan with coconut oil. In a medium mixing bowl, slightly beat eggs. Add remaining ingredients and mix well. Pour into prepared loaf pan.Bake for 40 minutes. Cool slightly. Turn out onto a rack to finish cooling. Cut into 1/2" cubes.Reduce oven to 200 degrees. Spread bread onto a baking sheet. Bake for 1 hour to dry out cubes. Set aside.Increase oven temperature to 350 degrees. Grease a 2-quart glass casserole.Pour coconut milk into a large mixing bowl and whisk until smooth. Add eggs, 3/4 cup of Swerve, vanilla, allspice, and 1 tsp. cardamon. Whisk to combine well. Add bread cubes and toss until well coated. Let stand 10 minutes to allow the bread to soak up the coconut milk mixture.Pour the mixture into the prepared baking dish. Sprinkle with pecans and coconut. Bake 45 to 60 minutes or until custard is set and tester inserted in center comes out clean. Cool slightly on a rack.Meanwhile, bring the cream to simmer in a small saucepan over low heat. Remove from heat and add 2 tsp. cardamon, 1 tsp. vanilla, and 1 T Swerve, stirring to combine. Allow to stand 30 minutes. Strain through a fine sieve.Pour cream over individual servings of bread pudding. Serve warm or chilled.Net carbs: 8 per servingServing Size:?approximately 1/2 cup

The nutritional information for Coconut Bread Pudding is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 448.8

• Total Fat: 38.7 g
• Cholesterol: 243.4 mg
• Sodium: 333.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 4.6 g
• Protein: 11.4 g

The dietary needs meet for Coconut Bread Pudding is Low Carb