Side Dish

Paleo Almond Coconut Bread is for Side Dish.

Paleo Almond Coconut Bread takes 15 minutes to prepare.

Paleo Almond Coconut Bread takes 30 minutes to cook.

Paleo Almond Coconut Bread makes 12 servings.

The ingredients for Paleo Almond Coconut Bread are:

1.25 cup nature's eats blanched almond flour
.25 cup Flours: Tapioca (by JO_JO_BA)
5.28 tbsp Coconut Flour - Better Body Foods Organic (by KIT)
2 tbsp Now Psyllium Husk Powder
1 tsp Baking Soda
0.25 tsp Himalayan Pink Salt (by WJHUNTER)
.25 serving Frontier Organic Ground Tumeric 1 tsp (2 g) (by RURABE)
4 serving Organic Valley - Organic Large Brown Eggs
.75 cup 365 Organic Coconut Milk (by SUN_CLAY)
1 tbsp Apple Cider Vinegar, Bragg's Organic
4 tbsp Coconut Oil Organic - Spectrum Naturals

Here is how you make Paleo Almond Coconut Bread:

Preheat oven to 425 degrees. Grease loaf pan and set aside. Combine all dry ingredients in large mixing bowl. Combine all wet ingredients in a separate bowl. Add wet ingredients with dry ingredients. Mix until just combined, removing any lumps with spoon as you mix. Pour batter into loaf pan. Bake for 30 minutes or until toothpick inserted comes out clean.Serving Size:?1 loaf makes 12 slices

The nutritional information for Paleo Almond Coconut Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.8

• Total Fat: 14.8 g
• Cholesterol: 70.0 mg
• Sodium: 141.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.5 g
• Protein: 5.4 g

The dietary needs meet for Paleo Almond Coconut Bread is Gluten Free