Side Dish

Al's CORN BREAD LOAF OR PAN is for Side Dish.

Al's CORN BREAD LOAF OR PAN takes several minutes to prepare.

Al's CORN BREAD LOAF OR PAN takes several minutes to cook.

Al's CORN BREAD LOAF OR PAN makes 8 servings.

The ingredients for Al's CORN BREAD LOAF OR PAN are:

1 1/2 c All-purpose flour
1 1/4 c Yellow cornmeal
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 lg Eggs
1/2 c Vegetable oil
1/2 c Milk
1/2 c Buttermilk
1/4 cup Masa flour

Here is how you make Al's CORN BREAD LOAF OR PAN:

Preheat oven to 325 F. Grease 9-by-5-inch loaf pan. or use floured spray. Mix first 6 ingredients in large bowl. Whisk eggs, oil, milk and buttermilk in medium bowl. Add egg mixture and corn to dry ingredients and stir just until combined. Pour batter into prepared pan. Bake until tester inserted into center comes out clean, about 1 hour. Cool bread in pan on rack 30 minutes. Turn out bread onto rack. Serve warm or at room temperature. (Can be prepared 1 day ahead. Cover tightly and store at room temperatureServing Size:?8

The nutritional information for Al's CORN BREAD LOAF OR PAN is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.3

• Total Fat: 20.8 g
• Cholesterol: 227.4 mg
• Sodium: 370.7 mg
• Total Carbs: 56.1 g
• Dietary Fiber: 2.4 g
• Protein: 13.0 g