Side Dish

Corn Bread Hoe cakes is for Side Dish.

Corn Bread Hoe cakes takes 5 minutes to prepare.

Corn Bread Hoe cakes takes 10 minutes to cook.

Corn Bread Hoe cakes makes 24 servings.

The ingredients for Corn Bread Hoe cakes are:

corn meal, water, oil, egg yolk, salt to taste

Here is how you make Corn Bread Hoe cakes:

mix the egg yolk with the oil, add to the corn meal and chill the water and add. Mix should be thick. Spray cast iron pan with Pam and heat. Drop small thin round or oval shapes into the pan. Turn once when golden and cook until golden on the other side. Use Medium heat and serve warm. Makes 12 big or 24 small oval size bites.Number of Servings: 24Recipe submitted by SparkPeople user MYMUSZA.

The nutritional information for Corn Bread Hoe cakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.1

• Total Fat: 2.9 g
• Cholesterol: 8.8 mg
• Sodium: 4.4 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g