Side Dish

Corn Bread in a 10 inch Cast Iron Skillet is for Side Dish.

Corn Bread in a 10 inch Cast Iron Skillet takes several minutes to prepare.

Corn Bread in a 10 inch Cast Iron Skillet takes several minutes to cook.

Corn Bread in a 10 inch Cast Iron Skillet makes 8 servings.

The ingredients for Corn Bread in a 10 inch Cast Iron Skillet are:

1.25 cup Yellow Cornmeal
1.25 cup Flour, white
6 tsp Granulated Sugar
1.5 tsp Baking Powder
.5 tsp Baking Soda
1.25 tsp Salt
1 large Egg, fresh, whole, raw
1.75 cup Buttermilk, lowfat
4 tbsp Butter, unsalted

Here is how you make Corn Bread in a 10 inch Cast Iron Skillet:

1. Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture. 2. Melt butter in a 10-inch cast-iron skillet in oven. 3. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.Serving Size:?8 pieces

The nutritional information for Corn Bread in a 10 inch Cast Iron Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.9

• Total Fat: 7.7 g
• Cholesterol: 40.9 mg
• Sodium: 606.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g