The recipe Light Corn Bread
Light Corn Bread recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Light Corn Bread!
Light Corn Bread
- What Course Is Light Corn Bread?
- How Long Does Light Corn Bread Recipe Take To Prepare?
- How Long Does Light Corn Bread Recipe Take To Cook?
- How Many Servings Does Light Corn Bread Recipe Make?
- What Are The Ingredients For Light Corn Bread Recipe?
- How Do I Make Light Corn Bread?
- What's The Nutritional Info For Light Corn Bread?
- What Type Of Cuisine Is Light Corn Bread?
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What Course Is Light Corn Bread?Light Corn Bread is for Side Dish. How Long Does Light Corn Bread Recipe Take To Prepare?Light Corn Bread takes several minutes to prepare. How Long Does Light Corn Bread Recipe Take To Cook?Light Corn Bread takes several minutes to cook. How Many Servings Does Light Corn Bread Recipe Make?Light Corn Bread makes 14 servings. What Are The Ingredients For Light Corn Bread Recipe?The ingredients for Light Corn Bread are: 2 c. Cornmeal1 c. sugar 1/2 c. flour 1 tsp salt 1 tsp baking soda 2 cups buttermilk (low fat) How Do I Make Light Corn Bread?Here is how you make Light Corn Bread: Combine Cornmeal, sugar, flour and salt in bowl. Dissolve baking soda in buttermilk. Add to cornmeal mixture; mix well. Pour into buttered 5x9 inch loaf pan. Bake for 1 1/4 hours or until golden brown and firm in center.Number of Servings: 14Recipe submitted by SparkPeople user AHIGINBO.What's The Nutritional Info For Light Corn Bread?The nutritional information for Light Corn Bread is:
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