The recipe Old-fashioned Corn Bread
Old-fashioned Corn Bread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Old-fashioned Corn Bread!
Old-fashioned Corn Bread
- What Course Is Old-fashioned Corn Bread?
- How Long Does Old-fashioned Corn Bread Recipe Take To Prepare?
- How Long Does Old-fashioned Corn Bread Recipe Take To Cook?
- How Many Servings Does Old-fashioned Corn Bread Recipe Make?
- What Are The Ingredients For Old-fashioned Corn Bread Recipe?
- How Do I Make Old-fashioned Corn Bread?
- What's The Nutritional Info For Old-fashioned Corn Bread?
- What Type Of Cuisine Is Old-fashioned Corn Bread?
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A lot like mom used to make, just better for you! The applesauce replaces a quarter cup of oil and gives the cornbread a nice sweetness. Leaving the Splenda out would tone down the sweet taste for those among us that like a more backwoods, saltier cornbread. What Course Is Old-fashioned Corn Bread?Old-fashioned Corn Bread is for Side Dish. How Long Does Old-fashioned Corn Bread Recipe Take To Prepare?Old-fashioned Corn Bread takes 10 minutes to prepare. How Long Does Old-fashioned Corn Bread Recipe Take To Cook?Old-fashioned Corn Bread takes 25 minutes to cook. How Many Servings Does Old-fashioned Corn Bread Recipe Make?Old-fashioned Corn Bread makes 8 servings. What Are The Ingredients For Old-fashioned Corn Bread Recipe?The ingredients for Old-fashioned Corn Bread are: 1 cup All-Purpose Flour1 cup Yellow Corn Meal 4 tsp Baking Powder 3 tsp Splenda 3/4 tsp Salt 1 cup Skim Milk 1/4 cup Egg Substitute 1 Egg White (Grade Large Egg) 1/4 cup Natural Applesauce 1 tbs Canola Oil How Do I Make Old-fashioned Corn Bread?Here is how you make Old-fashioned Corn Bread: Measure 1 Tbs. Canola oil into baking pan (preferably a well-seasoned cast iron skillet); any type will do. Put in oven and preheat to 425 degrees.Mix all dry ingredients in bowl and set aside.Mix all wet ingredients in bowl and set aside.When the oven and pan are preheated, mix the wet and dry ingredients together and pour into pan immediately. Place in oven and bake for 22-25 minutes.Turn out onto plate and cut into 8 pie-shaped wedges. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MRCHARNOB.What's The Nutritional Info For Old-fashioned Corn Bread?The nutritional information for Old-fashioned Corn Bread is:
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