Side Dish

Skillet Corn Bread is for Side Dish.

Skillet Corn Bread takes 10 minutes to prepare.

Skillet Corn Bread takes 30 minutes to cook.

Skillet Corn Bread makes 12 servings.

The ingredients for Skillet Corn Bread are:

2 c. soy milk (dairy milk works fine, too, and buttermilk is great as well)
2 tsp. apple cider vinegar
2 c. cornmeal
1 c. whole wheat flour
2 T. sugar (optional)
2-1/2 tsp. baking powder (use 2 tsp. if using white flour)
1/2 tsp. salt
1/3 c. unsweetened applesauce (or oil)

Here is how you make Skillet Corn Bread:

Preheat oven to 350 deg. Lightly oil a large cast iron skillet (or 9x13 baking pan). Mix soy milk or milk with vinegar and set aside to let curdle. If using buttermilk, omit vinegar. In a large mixing bowl, combine cornmeal, flour, sugar (if using), baking powder, and salt. Stir with a large whisk till well combined (or sift these together, if you more patience than I). Create a well in the middle and pour in milk mixture. Stir together (wooden spoons are stellar for this) till everything is mixed. Pour the batter into prepared pan. Bake for 30-35 minutes, till toothpick inserted in center comes back clean. Remove from oven and let cool 5 minutes before serving. Number of Servings: 12Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Skillet Corn Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.8

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 228.1 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 3.3 g
• Protein: 4.8 g